濃情砵仔糕
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">材料：</SPAN></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">粘米粉</SPAN>. . . . . . . . . . . . . . . . . . . .8<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">湯匙</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">太白粉</SPAN>. . . . . . . . . . . . . . . . . . 1.5<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">湯匙</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">馬蹄粉</SPAN>. . . . . . . . . . . . . . . . . . 1.5<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">湯匙</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">黃糖</SPAN>/<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">砂糖</SPAN>. . . . . . . . . . . . . . . . . .2<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">湯匙</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">椰奶</SPAN>. . . . . . . . . . . . . .<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">一罐（</SPAN>14<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">安士）</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">水</SPAN>. . . . . . . . . . . . . . . . . . . . . . . . ¼ <SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">杯</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">紅豆適量</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p> </o:p></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">將紅豆煮淋，備用；</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">放入一半椰奶，把黃糖</SPAN> /<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">砂糖煮溶，熄火；</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">加入太白粉、粘米粉及馬蹄粉，再拌勻</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">將剩餘一半的椰奶及水倒入，拌勻</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">攪拌大約</SPAN>8<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">分鐘直至將粉拌勻</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">小碗塗上一層油，倒入粉漿，放入蒸爐內，蒸</SPAN>2<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">分鐘後，加入紅豆</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">再大火蒸</SPAN>8<SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">分鐘或至熟</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體">取出，用竹籤分開碗及糕倒出，完成</SPAN></P>
页:
[1]